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Most of us find comfort in our closest friends and especially our family. That is the beauty of Robert Ryan Catering & Design. As a family-owned and operated business since day one, we understand the importance of a personal relationship better than any other caterer. The way we treat each other is exactly how you’ll find yourself being treated: like you’re family!




Bob founded Robert Ryan Catering in 1992, drawing upon his extensive experience working for highly successful caterers in the Philadelphia Market. His vision was to provide exceptional catering and event management services. With his deep understanding of the market and a strong passion for delivering memorable experiences, Bob positioned Robert Ryan Catering as a leading player in the industry, earning a reputation for excellence and innovation.



Mark is the Co-Owner and CEO at Robert Ryan Catering & Design and has managed every department within the company. Mark is a 30-year veteran in the catering industry and his passion for service is the driving force that separates Robert Ryan Catering & Design from all other caterers.


Co-Owner/General Manager of Operations

Danny joined Robert Ryan Catering & Design as a dishwasher in 2005 at just 15 years old. Over the years, his exceptional work ethic and talent for cooking led to rapid promotions within the company. He quickly advanced from prep work to event chef and sous chef, before being named Executive Chef in 2016. In 2018, he was promoted to oversee the Operations teams and played a key role in the company’s continued success. Today, as Co-Owner and General Manager of Operations, Danny’s 18 years of experience and dedication to perfection have helped Robert Ryan Catering & Design reach new heights. With his leadership and expertise, the company is poised for even greater achievements in the future.


Amanda Frangoulis

Event Manager/Director of Staffing

John Alexander

Event Manager

Michelle Durinzi

Marketing Director/Event Manager

Kayla Ryan

Office Manager/Staffing Coordinator

Lindsay Piunt

Executive Chef

Josh McDermott

Operations Manager

Brianna Ryan

Marketing & Staffing Assistant

Nicole Ryan