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Menu Tour 101: At Last — Dessert!

Menu Tour 101: At Last — Dessert!

The hors d’oeuvres are but a happy memory at this point — because it’s time for the main course, the star of your special event cuisine. One of the best parts about the main course, or dinner, is the many options for service: plated, buffet, stations or family-style....
5 Top Wedding Trends for 2022

5 Top Wedding Trends for 2022

More and more of you are able to schedule and reschedule the wedding you want in 2022, and might we say it’s long overdue! So much has evolved since early 2020, and one thing that we’ve learned is that weddings and events can be all about you, be amazing, and still...
Meet the Team: Michelle Durinzi, Marketing Manager

Meet the Team: Michelle Durinzi, Marketing Manager

Marketing maven Michelle Durinzi has her hand in almost everything we do here at Robert Ryan Catering & Design — from scheduling tours with prospective clients, to staying up-to-date on event trends, to handling our social media presence. We love to share stories...
Meet the Team: Chef de Cuisine Mike Greene

Meet the Team: Chef de Cuisine Mike Greene

We love to boast about our team, especially the wonderful people who create the custom meals that make your event so memorable. Next up: Our chef de cuisine, Mike Greene. Before we dig into his Q&A, we’d like to take a moment to thank Mike for his service to...
Meet the Team: Q&A with Mark Ryan

Meet the Team: Q&A with Mark Ryan

The last name gives it away: Mark Ryan is in the family business, and has been his entire life. Mark has been a fixture at his father’s company since he was little, working right by Robert Ryan’s side starting in grade school. When he graduated high...